Domaine du Ministre

WINEMAKING
Harvest : Manual.
Winemaking : The Syrahs are vinified using both carbonic maceration and traditional methods, with cold stabilisation for 3 days. The Grenaches are vinified exclusively after stemming.
Ageing : 8 months ageing of each variety. Blending followed by 4 months additional barrel ageing. Fining and bottling without filtering.

Tasting notes
Nice ruby-red colour, quite deep.
Quite complex and intense nose : nice association of fruit notes (cherry, plum), spices (garrigue, black pepper), grilled (coffee, chocolate).
Very well-balanced in the mouth, with a sweet structure, supple tannins and concentrated aromas.
We can find red fruits, combined with some hints of chocolate.