DB Premium Varietals Cabernet Sauvignon View full size

DB Premium Varietals Cabernet Sauvignon

Available

Varietal: 100% Cabernet Sauvignon 

Manual harvest between the end last week of March and first week of April. Fermentation with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.

Vintage: 2017

Bottle: 750 ml

£9.50

This product is not sold individually. You must select at least 6 quantity for this product.

Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.

Tasting notes:Intense ruby red color. Fresh and clean with berry aromas and flavors. Medium body.

Winemaker´s Notes: Manual harvest between the end last week of March and first week of April. Fermentation with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.

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